A newsletter on upcoming food and beverage trends that offers a curation of brands and aesthetics written by Andrea Hernández.
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🔮 Peek into the future:
Nutella lives long enough to see themselves the villain.
What’s driving the health nut demand?!
Why do we keep giving food imposter syndrome?
In the words of Nutorious BIG, “It’s All Gooey, Baby Baby”
Spoonful of News + Snaxshot takes New York City!
Spread Love It’s the Italian Way? 🇮🇹
I hope you read this to the tune of “Juicy”—at this point I’m sure you’re thinking “she finally snapped” but by all means continue reading if you want to learn about the history of Nutella, the artist formerly known as Supercrema Gianduja.
The setting? Post-war Italy
Who? Pietro Ferrero, yeah that Ferrero.
After the war and after a failed stunt in Africa trying to sell Italian biscuits (I mean, seriously?) Pietro came back to Italy and was experimenting how he could spr…
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