A newsletter on upcoming food and beverage trends that offers a curation of brands and aesthetics written by Andrea Hernández.
Snaxshot is ad-free as we are community funded, if you enjoy our content, contribute here. 🤗
🔮 Peek into the future:
The history behind in-flight meals
Great Snax-pectations
Minibar makeovers
Spoonful of News
Elevated Snacking, Literally
Consider airports as these weird, paradoxical, theme park-like destinations, there’s something for everyone, whether you have a few hours to spare or rushing through, you can plop yourself for hours at a lounge, alternatively, try your luck finding love while working off your inbox at a bar, or indulge in pseudo-intellectualism at the magazine kiosk while browsing the latest print news.
Airports are also where c-store snacks get the Erewhon treatment, a Twilight zone where you have no choice but to splurge $10 for that Dasani water and equally as much for a bag of hot Cheetos. There is also the occasional minimalist kiosk that o…
Keep reading with a 7-day free trial
Subscribe to Snaxshot to keep reading this post and get 7 days of free access to the full post archives.