A newsletter on upcoming food and beverage trends that offers a curation of brands and aesthetics written by Andrea Hernández.
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🔮 Peek into the future:
Dipping our tongues in savory spreads.
Snaxshot of market + who’s making moves.
Favorite brands in the space.
Market challenges + opportunities.
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“Spread love, it’s the Brooklyn way.”
-Biggie Smalls
Unsung Heroes 😤
Sitting at the corner “under appreciated” and “spread thin” of your fridge or pantry are items that wield incredible power to make us feel simultaneously extravagant and care free. Whether that’s imagining a picnic spread in a European country setting or simply helping you hack a sandwich for the 1000th time during quarantine, spreads and dips alike have kept us going even when the going felt tough and we tired of trying to ‘gram Sourdough bread.
It’s no secret that Millennials and GenZ alike are looking to …
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