A newsletter on upcoming food and beverage trends that offers a curation of brands and aesthetics written by Andrea Hernández.
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Screaming (Internally)For Ice Cream 🍦
Nothing evokes a palette nostalgia like a spoonful of ice cream and we’ve gone from Blue Bell to the faux-ropean brands like Häagen-Dazs, to letting ourselves be tempted by the comfort of Ben & Jerry’s to now indulging in ultra-premium brands for the sake of authenticity, transparency and mindfulness.
Brand’s like Halo Top reminded us that we can have our ice cream and eat it too — Jeni’s told us $10 pints are worth it, emerging brands like Wonderlab’s Doozy Labs and Coolhaus are convincing us functional, p…
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